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Appliance Sales Direct

European Appliances > Direct Prices

  • Teka to sponsor Real Madrid basketball

    Teka and Real Madrid A winning combination - Teka & the Real Madrid basketball team

    Teka recently (July 2014) signed a 3 year deal to sponsor the Real Madrid basketball team. This deal renews their association with Real Madrid which commenced with their 8 year sponsorship of the Real Madrid Football Club (1993 - 2001).

    If the past is anything to go by Teka and Real Madrid are a winning combination.  Together they have shared 15 titles.

    European cup winners European cup winners

    Football; 2 European Cups, 1 Intercontinential cup, 3 league titles, one Copa del Rey and 2 Copa de Espanas.

    Baketball: 1 European Cup, 1 Saporta Cup, 3 league titles and 1 Copa del Rey.

    Teka sponsor Real Madrid

    Real Madrid president Florentino Perez and Teka president Arturo Baldasano at the presentation of the agreement.

    You can read more on the Real Madrid website 


    The Teka group has a strong history of sporting sponsorship spanning over three decades.  Commencing with Racing Santander, the first soccer team to be sponsored by Teka and including Motocross (World championship & Teka Suzuki team), the Teka Pro Cycling Team, Rallies (such as Dakar) and of course, the Real Madrid Football Club.

  • Caring for your cookware

    Wash BergHOFF pans in warm soapy water Prolong the life of non-stick surfaces by cleaning your cookware correctly.

    Most quality cookware brands ensure their products are compatible with gas, electric (halogen) and of course induction cooktops.  They offer an enormous range of colours and styles with many using some type of non-stick finish to make life easier in the kitchen.  These non-stick finishes are generally quite durable but care needs to be taken to ensure the integrity of the finish is not damaged.

    Here are some tips to help enhance and maintain the qualities of the non-stick coating.

    1. Give your new cookware a good wash in warm soapy water, rinse thoroughly and then dry with a soft tea towel.
    2. Before you start cooking its best to ‘season’ the cookware which is similar to what you would do with a BBQ hotplate.  Heat the pan over a low heat and rub the non-stick surface with vegetable oil and allow the pan to cool.  You can do this several times wiping out as much oil with a soft paper towel each time.
    3. Always allow the oil to warm for a few minutes on a low to medium heat before adding your food.
    4. Never allow your pans to boil dry and never let them heat up for too long.
    5. It is never recommended to use metal utensils – always use wooden, silicone or nylon utensils and never cut food directly in the pan.
    6. Always let your pan cool before immersing it in water.  This stops any rapid contraction of the metal after being heated.
    7. Some non-stick coatings are dishwasher safe, but most recommend a simple hand wash in warm soapy water.  Do not use harsh cleaners such as metal or nylon scourers or abrasive detergents.  Dry your cookware immediately.
    8. Food that does become ‘stuck’ to the surface (and it will) as a result of cooking on high heat can easily be removed by covering the base of the pan with water and heating the water over a low heat to soak off the remains.
    9. Do not stack your pots and pans inside each other as this can scratch not only the non-stick surface but also scratch and dent the base.  In the case of a glass induction or electric cooktop, these dents could cause scratches on the cooktop surface which cannot be removed.  Never slide your pots and pans – always lift and carefully  place them on the cooking zone.

    Owning the right cookware to suit your cooking style is important and so is taking good care of it.

  • 5 reasons why you should be using a dishwasher

    Need convincing?  Here's our top 5 reasons why you should use a dishwasher

    Let me say right of the bat – dishwashers are not a luxury item.  Although this amazing appliance was first patented way back in 1886 by Josephine Cochrane of Shelbyvillle, Illinois, the past 120 years has seen manufacturers around the world finding ways to improve them.  So why the demand?  Well that’s an easy question to answer – no-one likes washing up, especially the kids!

     #1 - Save time & effort

    Sink full of dirty dishes Look familiar?

    Dishes pile up daily so why not let an appliance take care of the job? Dishwashers are quick and easy to load and unload - even the kids can do it.  A dishwasher could easily save you 30 minutes a day, that’s 3½ hours a week you can spend doing something you really like.

    #2 - Water & energy savings

    Save water use a dishwasher Dishwashers save water

    As a test at home fill your sink with 12 litres of water.  This small amount of water is what many dishwashers use to run a complete load.  Washing up by hand means you’re probably using more water than a dishwasher would.  Being a cold water connection the dishwasher heats the water to the precise temperature to run the wash and only heats the water needed.

     #3 - Cleaner dishes

    Cleaner dishes Cleaner dishes

    Dishes not only wash and clean better in a dishwasher it’s also more hygienic.  This is because the dishwasher heats the water to temperatures beyond what your hands could cope with in the sink. Combine this with the anti-bacterial properties of your powder and rinse aid and your dishes come out clean and dry every time. No more smelly washing up sponges or damp tea towels!

    Check out our range of Dominant eco-friendly cleaning products.

     #4 - A clean looking kitchen

    Keep it clean Dishes out of sight

    The last thing you want to come home to is a sink / bench full of dirty dishes.  It’s depressing to look at, they can smell, attract creepy crawlies and once all the food spills have dried on they’re harder to clean!  A dishwasher lets you stack the dishes out of sight as you use them and when they’re clean you stack them back in the cupboard – just like magic!

    #5 - Family time

    Spend time cooking not cleaning! Spend time cooking not cleaning!

    Food is such an enjoyable part of our daily lives.  Whether it’s the family meal or a big night of entertaining - the last thing you want is to be stuck in the kitchen cleaning up while everyone else is having a great time.  So don’t argue about whose turn it is to wash-up, enjoy your time with friends and family and let your dishwasher do the dirty work!

  • Channel 7 Sunrise prize winner

    Who doesn't want an oven that cleans itself?  Well, for Ian Allcroft from QLD all his Christmases have come at once.  He won our Channel 7 & Sunrise Advent Calendar prize of a Teka HPE 735 pyrolytic oven.  Ian, you can cook til your hearts content knowing we've taken the chore of oven cleaning off your hands for good!  Congratulations from ASD.




    If you'd like to own the same European made self cleaning oven that Ian has - click here to visit the product page

  • Rate My Pet Week 3

    Well done to Katrina from NSW, whose puppy appears to have found a new chew toy!  Katrina is the latest winner of a BergHOFF 11pc saucepan set valued at $700 as part of the Lifestyle Channels – Rate My Pet competition.  To enter simply click this link -




  • Hydroclean Ovens VS Standard Ovens

    No matter what oven you decide to buy, attention must first be given to how it will suit your cooking style.  Does it heat evenly and hold true to its temperature settings and does it provide the features you want to use- not fancy bells and whistles you won’t use.  The self-cleaning aspect of the oven is certainly a benefit, but it’s not necessarily for everyone.  Below is a brief comparison between standard and Hydroclean ovens.

    Hydroclean Ovens -

    Teka’s Hydroclean ovens are also self-cleaning ovens only they use steam rather than pyrolysis (elevated temperature) to clean your oven.  The Hydroclean process is a gentle yet effective method of cleaning your oven. There is a small concave section in the floor of these ovens and by pouring a small amount of water into this section of the oven, it is heated to 100°C and steam is created. This loosens grime and food spatter inside your oven making it easy to wipe out after the Hydroclean cycle. The Hydroclean process of self-cleaning ovens only take 24 minutes to run, so it’s a process that can be done regularly.  This of course depends on your cooking style and how often you use your oven, so you only need to run the cycle every 6-8 weeks to keep you oven looking like new. Hydroclean ovens, just like Pyrolytic ovens take the effort out of cleaning your oven and save you valuable time and don’t use harmful chemicals or create hazardous fumes.

    Standard Ovens -

    A standard oven will do pretty much everything a pyrolytic oven does except clean itself. They may be a little cheaper to buy and will more than likely still have cooking functions such as fan-forced, conventional, grill, bottom element etc.  They will also have digital display, timer functions, telescopic racks etc. but it is the self-cleaning aspect that is missing.  Oven cleaning products are expensive as well as potentially hazardous to your health – so care needs to be taken when cleaning your oven.  To keep your oven in good operating order, it should be cleaned regularly.

  • Rate My Pet competition winner

    Congrats to Ebony from NSW who won an 11pce BergHOFF saucepan set valued at $700.  Her cute…but rather awkward pet moment was voted this week’s Lifestyle Channel – Rate My Pet competition winner.  View other entries here -https://www.facebook.com/photo.php?fbid=10151755383988403&set=a.424210268402.194469.1280146



  • Rate My Pet

    Have you got the cutest pet in the world?  Appliance Sales Direct is giving away a weekly prize (for 4 weeks) of a new 11 pce BergHOFF cookware set in conjunction with Foxtel's ‘Rate My Pet’ competition.   To enter all you need to do is click on this link to the ‘Rate My Pet’ website an upload a picture of your cute, cuddly or fluffy pet to have a chance to win.  You can also ‘Like’ ASD on facebook to see if you’re one of the lucky weekly winners.


  • Chef Tip - Grating Butter

    Grating Butter- We’ve all ripped wholes in bread with hard, un-spreadable butter before. Next time if your butter is too hard to spread, get your cheese grater out, grate your butter and it will only take 30 seconds to become spreadable.

    Nobody likes ‘holey’ bread, so do your self a favour try this next time your butter isn’t being your friend.



  • Chef Tip - Revive Stale Bread


    No fresh bread, No worries! Next time you get stuck with your stale bread and have some celery laying around, you can put a stick of celery in the bread bag and leave it overnight, the next day your stale bread is now as fresh as the day you brought it. Don’t ask us how it works, it just does!


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